![]() Check seasonings before serving.) Yield: 8 to 10 servings. (The salad can be covered and refrigerated for up to 2 days. Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain once more, briefly, so that pasta is still moist transfer to large bowl.Ģ) Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes. from the kitchen of One Perfect Bite courtesy of Cook's Countryġ red bell pepper, seeded and chopped fineġ) Bring 4 quarts water to boil in large pot. Here's the recipe.īarbecued Macaroni Salad. It is easy and inexpensive to make and I thought those of you not suffering from macaroni fatigue might like to give it a try. It is quite nice and the salad works well with hamburgers and plain grilled meats and poultry. The dressing in this version contains some heat and barbecue sauce has been added to the mayonnaise that binds the salad ingredients together. I decided to make a version popularized by Cook's Country magazine several years ago. This weekend's request is proof positive that we grow too soon old and too late smart, or at least I have grow too soon old and too late smart. The world and I are apparently not in sync with each other. Having tired of them myself, I assumed the immediate world shared my fatigue and would prefer other salad offerings. Now, I have nothing against these salads, save for the fact I ate a lot of them as a child and young woman. Salads, particularly macaroni and the ubiquitous three bean, were odds on favorites and you could count on at least several people bringing them to any function you attended. That greatly affected the type of food they could bring to these affairs. Most women were still at home and operating their households on budgets that would make lesser women weep. ![]() Years ago, potluck suppers and luncheons were more common than they are today. I was asked to make some old-fashioned salads for a party this weekend. Marzetti(R) Old Fashioned Potato Salad - All RecipesĬlassic flavors converge in this salad that features sweet pickle relish, red bell peppers, chopped celery, and creamy Marzetti(R) Slaw Dressing.From the kitchen of One Perfect Bite. Macaroni in a simple syrup is tossed with pineapple chunks, mandarin oranges and whipped topping for a sweet, cool side dish. Find this Pin and more on Recipes to Cook by Pat Schuller. ![]()
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